It's 35 degrees and everyone's eating soup

For us, like many teams, last week was a new world of work, coming to terms with separation, kids underfoot, IT challenges, uncertainty, and video calls. So many calls.

By Shannon Bell, Creative Director - Re

May 2020

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Last week, as the world around us changed completely, one constant emerged: cooking. By Thursday (a sweaty 35-degrees in Sydney) our group chat had no less than three soups under discussion. It seems we’re coping with our low-key panic by making comfort food, and that seems kind of healthy. So, we thought we’d share our most popular meals.

This week our aim is to find a calmer rhythm – one we can maintain for however long this new reality lasts. We hope these tried and tested recipes help you find yours.

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By Amy Scott, Writer - Re

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