Last week, as the world around us changed completely, one constant emerged: cooking. By Thursday (a sweaty 35-degrees in Sydney) our group chat had no less than three soups under discussion. It seems we’re coping with our low-key panic by making comfort food, and that seems kind of healthy. So, we thought we’d share our most popular meals.
This week our aim is to find a calmer rhythm – one we can maintain for however long this new reality lasts. We hope these tried and tested recipes help you find yours.